Food System Transformations

This just newly published book on Food System Transformations examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
Including an article by Iris Kunze on Transformative Governance and Food Practices for Sustainability in and by Ecovillages: a German Case Study.